Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried stuffed tofu (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried stuffed tofu (Vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried stuffed tofu (Vegetarian) is something which I have loved my entire life.

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. If you're looking to reduce your meat intake, tofu is a great alternative. While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that takes on flavor easily and can. Stuffed tofu is like the gateway tofu - it's one of those dishes that's like impossible not to like.

To begin with this particular recipe, we must first prepare a few components. You can have fried stuffed tofu (vegetarian) using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried stuffed tofu (Vegetarian):

1. Get Stuffed Inggredients
2. Get 10-15 fried tofu (this can be bought in asian supermarket)
3. Prepare 1 carrots slice thinly
4. Prepare 1/4 cabbage slive thinly
5. Get 1 handful beansprout cut to small pieces with scissors
6. Make ready 3 spring onion slice thinly
7. Make ready 50 ml water
8. Prepare 1-2 tbsp oil to fry
9. Take 1/2 tsp himalayan salt
10. Make ready 1/2 tsp white pepper
11. Take 1 tsp chicken knorr (optional)
12. Prepare 1 tsp xylitol/sugar (optional)
13. Make ready Mashed/blends
14. Get 2-3 garlic
15. Get 1 shallot
16. Take 5 Thai chillies (optional)
17. Make ready for Battered
18. Take 1/2 cup all purposed flour
19. Prepare 2 tbsp tapioca flour
20. Make ready 2 tbsp rice flour
21. Take 1/4 himalayan salt
22. Take 1 tsp xylitol/sugar
23. Prepare 1/2 tsp white pepper
24. Make ready 1/4 coriander powder
25. Make ready 1/2 tsp garlic powder
26. Prepare 1/2 cup water (used little by little to thick consistency)

And we're not mad about it one bit. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried stuffed tofu (vegetarian).

Instructions to make Fried stuffed tofu (Vegetarian):

1. Prepare all the inggredient ready. Heat the wok and oil, in theil blended one, fry till fragrant. Add the carrots and pour the water. let the carrot soft and add the rest of the vegetables. stir well and add sugar, salt, pepper. when all soft, taste it and turn it off. Let it cooled down.
2. Cut the fried tofu with scissors, only enough to open (dont cut all the way). open with your hand, and put the stuffing. do this to all the tofu.
3. Now mix all the batter inggredients, but used water little by little, till you have similar to below consistency.
4. Prepare wok/pan with lots of oil. We need to deep fried this. Put 1 tofu into the batter, making sure all covered. put into oil with the open side in bottom. Try not to turn till the other side is bit brown, then turn the other side. do this till both side looks crispy.
5. This is yummy to eat on its own, or with peanut sauce (see recipe in my cookpad), or just with thai red chillies (if you can handle it :p)
6. Ready to serve and ENJOY!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried stuffed tofu (vegetarian). Resep dan Cara membuat Tahu Isi yang Cantik dan Krenyes. Fried Stuffed Tofu Puff is popular food in Indonesia. Yubuchobap, made with seasoned fried tofu and rice.

So that is going to wrap this up with this exceptional food fried stuffed tofu (vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!