Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kwecap pontianak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kwecap Pontianak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kwecap Pontianak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kwecap pontianak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kwecap Pontianak:
- Make ready 1 pack fresh rice roll noodle
- Make ready Half pack of pork crackling
- Make ready Half bowl of soy bean, soak first
- Take 8 pieces fried tofu puff
- Make ready 8 pork mince balls
- Get Chicken powder
- Make ready Fried garlic to sprinkle on top
Steps to make Kwecap Pontianak:
- Boil the soaked soy bean first until soft, put in the pork mince balls, fried tofu and pork crackling in. Add chicken powder to your taste.
- Put 1 spoon of corn flour in a pot with a bit of water. Cook in medium heat, keep stirring until thicken then add the noodle rolls. I only use 3 pieces in photo for my lunch :)
- Put in the bowl, add the soup in, sprinkle with fried garlic and add the chilli (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food kwecap pontianak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!