Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan cold noodles - liang mian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan cold noodles - Liang mian is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sichuan cold noodles - Liang mian is something that I have loved my entire life. They are fine and they look fantastic.

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe. It is served as a famous traditional Sichuan snack.

To get started with this recipe, we have to first prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sichuan cold noodles - Liang mian:

1. Prepare 200 g dry wheat noodles
2. Prepare Sesame oil
3. Get Sauce
4. Get 2 tbsp Chinese sesame paste or
5. Prepare 2 tbsp peanut butter and 2 tsp sesame oil
6. Make ready 1 tbsp Sichuan chilli flake oil
7. Get 1 tbsp Chinese black vinegar
8. Get 1 tbsp light soy sauce
9. Make ready 2 tsp dark soy sauce
10. Prepare 2 tsp sugar
11. Make ready Powdered Sichuan pepper or oil of necessary
12. Make ready Ingredients (one or several), 200g in total
13. Take Cucumber
14. Prepare Carrot
15. Get Bean sprouts
16. Make ready Leafy greens
17. Take Fried tofu
18. Get Garnish (one or several)
19. Get Garlic
20. Take Scallions
21. Make ready Toasted peanuts
22. Prepare Coriander

Fresh noodles are tossed with spicy chili oils, salty soy sauce, tangy vinegar, and spices galore. Cold Noodles are the epitome of good street food. In fact, cold noodle stalls are everywhere in China, and each vendor has their unique blend of spices and sauces. Taiwanese cold noodles (Liang Mian) is very popular in Taiwan because of the hot and humid weather.

Instructions to make Sichuan cold noodles - Liang mian:

1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
2. Shred the vegetables and slice the tofu
3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
6. Chop the garnishes roughly
7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
9. Ready to serve and ENJOY!

In fact, cold noodle stalls are everywhere in China, and each vendor has their unique blend of spices and sauces. Taiwanese cold noodles (Liang Mian) is very popular in Taiwan because of the hot and humid weather. If you go to the cold noodle stalls in Taiwan, you will usually get a bowl of noodles with sesame dressing topped with julienned cucumber. Depending on the area in Taiwan. Liang Mian, cold noodles is the ubiquitous street snack in Sichuan province.

So that is going to wrap this up with this special food sichuan cold noodles - liang mian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!