Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sichuan style rice cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan style rice cakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sichuan style rice cakes is something that I have loved my whole life. They’re nice and they look wonderful.

If using dried rice cakes, soak the rice cakes in water the night before. Add sausage to a dry wok or skillet and heat over high Kung Pao Fish With Dried Chilies and Sichuan Peppercorns Recipe. Sichuan-Style Boiled Beef with Chili Recipe. Stir fry rice cake in Sichuan style, Sichuan chili powder is a deep-red, moderately hot pepper ground powder.

To get started with this particular recipe, we must prepare a few components. You can have sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan style rice cakes:

1. Get 50 g rice cakes
2. Prepare 25 g fried tofu (or other protein)
3. Get 1 handful leafy greens
4. Make ready 4 dried Sichuan chillies
5. Get 1 tsp Sichuan pepper
6. Prepare 1 clove garlic
7. Prepare 1 scallion
8. Prepare 1 tsp douchi
9. Take 1 tbsp Shaoxing wine
10. Prepare 1 tbsp douban jiang
11. Take 1 tbsp light soy sauce
12. Take 1 tsp sugar
13. Make ready Coriander

Sichuan food (Sichuan Cuisine)is quite popular over the world. What comes into your mind when you think of Sichuan food? Ci Ba-Sticky Rice Cake. (FenzhengRou) Steamed Pork with Rice Flour. Szechuan Style Spicy Rice Cake and Pork.

Steps to make Sichuan style rice cakes:

1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
2. If using a protein that needs cooking, start by frying it in hot oil until almost done
3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
4. Add the leafy greens, then the rice cakes and stir fry for a minute
5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
7. Add the scallion greens and coriander and serve
8. Ready to serve and ENJOY!

Ci Ba-Sticky Rice Cake. (FenzhengRou) Steamed Pork with Rice Flour. Szechuan Style Spicy Rice Cake and Pork. Chinese Sichuan Style Chicken Noodle Salad with combined Sichuan red chili oil. Chinese Steamed Rice Cake—Bai Tang Gao. How can we compare Sichuan to Szechuan styles of cooking and dishes?

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