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Abura-age (Thin Fried Tofu) & Egg Rice Bowl Recipe

 ·  ☕ 3 min read  ·  ✍️ Jesse Colon

Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Make ready 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Take 2 Spring Onions *sliced diagonally
  3. Prepare 3-4 Eggs *lightly whisked
  4. Take 2 servings Freshly Cooked Rice
  5. Take Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Make ready <Sauce>
  7. Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Make ready 1 teaspoon Sugar
  9. Take 2 tablespoons Mirin
  10. Make ready 2 tablespoons Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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