Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese chicken congee for breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Chicken Congee for Breakfast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Chicken Congee for Breakfast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. Take 1 Chicken breast
2. Get 1 tea spoon Salt (for chicken)
3. Make ready 2 slices Ginger
4. Take 2 table spoon Sesame oil
5. Get 1 cup Rice (I used Japanese rice)
6. Get 8 cups Hot water
7. Make ready To taste Salt and pepper
8. Make ready Leek or any other vegetable for topping
9. Get 1 Ready made deep fried tofu (if it's available)
10. Prepare 2 table spoon Soy sauce (for deep fried tofu)

Steps to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chinese chicken congee for breakfast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!