Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn flavoured fried tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawn Flavoured Fried Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Flavoured Fried Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Make ready A. The Tofu
2. Prepare 250 g Cooked & Peeled Shrimp
3. Take 3 tubes Japanese egg tofu
4. Take 3 eggs
5. Prepare 3 tbsp corn flour
6. Take 2 Firm tofu (500g)
7. Take 2 tsp chicken seasoning pepper
8. Make ready 1 tsp ground pepper
9. Get B. The Chilli Sauce (Optional)
10. Take 3-5 big red chilies - deseeded
11. Make ready 3 bird eyed chilies (or more)
12. Take 1/2 big lemon - juiced
13. Make ready 1/2 tsp chicken seasoning powder
14. Get 1/4 c sugar
15. Make ready 1/4 c water
16. Take 1/4 c peeled Garlic
17. Make ready Pinch salt
18. Get Note:
19. Make ready 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Get 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

Instructions to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food prawn flavoured fried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!