Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu with pork floss recipe [welcome the year!]. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tofu with Pork Floss Recipe [Welcome The Year!] is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu with Pork Floss Recipe [Welcome The Year!] is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu with pork floss recipe [welcome the year!] using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:

1. Get Fried Tofu With Pork Floss
2. Prepare 1 packet firm Tofu
3. Make ready 1 packet pork floss
4. Make ready Some Corn Flour
5. Prepare Ginger Breadman Creation
6. Make ready Some rice
7. Get Some seaweed
8. Prepare Some soya sauce

Instructions to make Fried Tofu with Pork Floss Recipe [Welcome The Year!]:

1. Dry the tofu with a paper towel. Cut it into cube size as per picture above.
2. Coat the cube Tofu with corn flour. Heat the deep frying oil, add the cube Tofu to deep fry.
3. When is cooked crispy, ready to serve. Add some pork floss on top. Can serve it with the soba sauce we buy from supermarket.
4. Creation of the Ginger Breadman: Mixed the cooked rice with soya sauce, mould it into a man shape. Cut seeweed to add the features of the man. Roll some cooked white rice as the eyeballs of one of the man.
5. Merry Christmas and Enjoy the meal.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food fried tofu with pork floss recipe [welcome the year!] recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!