Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pad thai: thai-style stir fried noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pad Thai: Thai-style Stir fried Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:

1. Prepare 150 grams Sen lek (Thai rice noodles)
2. Prepare 1/2 tbsp Dried shrimp
3. Prepare 1 tablespoon, chopped Garlic
4. Prepare 4 tablespoons, chopped Red onion
5. Prepare 100 grams Pork (belly etc.)
6. Get 6 or 8 if they're small Shrimp
7. Take 1/4 sliced thinly and cut into bite sized pieces Atsuage
8. Get 1 to 2 Eggs
9. Take Flavoring ingredients:
10. Make ready 2 tbsp ★ Manao (lime) juice
11. Prepare 1 tbsp ★ Fish sauce
12. Prepare 1/2 tsp ★ Sugar (palm sugar)
13. Get 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
14. Get 1 tsp ★ Oyster sauce
15. Get 1/2 bag Bean sprouts
16. Take 1/3 bunch Chinese chives
17. Get 2 to 3 Thin green onions
18. Take Accompaniments:
19. Take 1 ☆ Cilantro
20. Take 1 ☆ Peanuts (roasted and crushed)

Steps to make Pad Thai: Thai-style Stir fried Noodles:

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
8. Here are the rice noodles sold in Thailand.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!