Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my family's favorite oden recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Oden Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Family's Favorite Oden Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Take Dashi soup for the oden:
2. Make ready 2 liter Water
3. Prepare 50 grams Bonito flakes
4. Prepare 2 Kombu (about 7 cm)
5. Get 70 ml ☆ Sake
6. Take 140 ml ☆ Soy sauce
7. Take 30 grams ☆ Sugar
8. Get Oden ingredients (of your choice)
9. Make ready 12 cm (3 cm × 4） Daikon radish
10. Get 6 Tied konnyaku
11. Make ready 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Prepare 4 Boiled eggs
13. Prepare 1 Hanpen
14. Take 6 Beef tendon

Steps to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

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