Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo cellophane noodles for vegetarians. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Cellophane Noodles for Vegetarians is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mapo Cellophane Noodles for Vegetarians is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
- Get 1 pack Atsuage (cut into bite sized pieces)
- Get 30 grams Cellophane noodles
- Get 1 tbsp Sesame oil
- Get 1/2 bunch Chinese chives (cut into 3 cm pieces)
- Take 1 knob Ginger (minced)
- Prepare 1/2 tbsp โ Miso
- Make ready 1 tbsp โ Soy sauce
- Prepare 1 tsp โ Sugar
- Make ready 1/2 tsp โ Doubanjiang
- Prepare 1 tsp โ Rice vinegar
- Prepare 150 ml โ Water
Instructions to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a โ , then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
- Stir while simmering. It's finished when the noodles have rehydrated.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food mapo cellophane noodles for vegetarians recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!