Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Make ready 3 Ginger-soy sauce flavored kurumabu
2. Make ready 1/8 to 1/4 of a head Chinese cabbage
3. Make ready 1 White part of a Japanese leek
4. Take 1 block Grilled tofu (or atsuage)
5. Get 1 Burdock root
6. Prepare 5 cm Daikon radish
7. Make ready 1 Mushrooms of your choice
8. Get 20 grams Cellophane noodles made from mung beans
9. Prepare 1 dash Sesame oil
10. Prepare 1 Kombu based dashi stock
11. Prepare 100 grams plus Brown rice amazake
12. Take 4 tbsp plus Soy sauce

Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!
5. Ready to serve and ENJOY!

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