Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry blossom viewing bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cherry Blossom Viewing Bento is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Blossom Viewing Bento:

1. Prepare First box
2. Take 2 rice bowl's worth ・Bamboo shoot rice onigiri
3. Take 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
4. Take 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
5. Prepare Second box
6. Take 2 ・Kara-age (fried chicken)
7. Take 4 ・Pork rolls with green beans and carrots
8. Take 2 ・Miso tsukune (chicken patties) with lotus roots
9. Get 4 ・Asparagus rolled with bacon
10. Take 1 cut into a heart shapes ・Wiener sausage
11. Make ready 1 cut into sakura shapes ・Glazed carrots
12. Get 1 for decoration and adding color ・Cherry tomatoes & lettuce
13. Make ready Third box
14. Make ready 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
15. Make ready 1 with orange peels ・Sweet potato simmered with lemon
16. Get 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
17. Prepare 6 pieces ・Strawberries (I use the Amaou variety)
18. Get 4 pieces ・Dekopon (Siranui citrus fruit)

Steps to make Cherry Blossom Viewing Bento:

1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
6. The Nanohana Dressed with Japanese Mustard recipe is Nikoniko-poo's recipe. https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes (see recipe)
7. Here's a bird's eye view.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cherry blossom viewing bento recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!