Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tofu Zhajiangmian (Chinese fried noodles) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Prepare 1 serving Chinese noodles (fresh)
2. Prepare 1 half a block Firm tofu
3. Get 3 cm Finely chopped Japanese leek
4. Get 1/2 piece each Garlic, minced ginger
5. Prepare 1 Julienned cucumber, sesame oil, white part of scallions (optional)
6. Take Combined Seasonings
7. Prepare 1 tsp Toubanjiang
8. Make ready 1 heaped tablespoon Tianmianjiang
9. Get 1 tbsp Sake
10. Prepare 1 dash of each Salt and pepper

Steps to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu zhajiangmian (chinese fried noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!