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Gado Gado Open Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Dollie Ramirez

Gado Gado Open Sandwiches
Gado Gado Open Sandwiches

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gado gado open sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gado Gado Open Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gado Gado Open Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gado gado open sandwiches using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gado Gado Open Sandwiches:
  1. Take 1 piece Atsuage
  2. Get 2 Boiled eggs
  3. Make ready 1 Cucumber
  4. Get 10 Cherry tomatoes
  5. Get 120 grams Kabocha squash
  6. Prepare 1 Peanuts (or any nuts)
  7. Get Gado-Gado Sauce
  8. Prepare 2 tbsp White sesame paste
  9. Take 1 tbsp Soy sauce
  10. Get 2 tsp Vinegar
  11. Get 2 tsp Sugar
  12. Make ready 1 tsp Ketchup
  13. Make ready 1/2 tsp Grated garlic
  14. Make ready 1 Sliced red chili pepper
  15. Get Sandwich bread
  16. Make ready 1 Sandwich bread, table rolls, baguettes, English muffins, etc.
Steps to make Gado Gado Open Sandwiches:
  1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
  2. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
  3. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
  4. Roughly chop the peanuts.
  5. Combine the Gado-Gado sauce ingredients, and mix well.
  6. Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
  7. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
  8. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food gado gado open sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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