Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Make ready 2 bundles Sōmen noodles
2. Take 1 handful Bean sprouts
3. Take 1/2 bunch Chinese garlic chives
4. Get 1/2 Japanese leek, minced
5. Take 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Take 1 Egg
7. Take 2 rounds Takuan, chopped (optional)
8. Get 1 dash Squid, shrimp, or pork (or sakura shrimp)
9. Get 1/2 Aburaage or atsuage, choppped
10. Take 10 Peanuts, chopped
11. Make ready 3 tbsp Sweet chilli sauce
12. Take 1 dash Soy sauce
13. Take 1/2 clove Garlic
14. Make ready 1/2 tsp Chicken stock granules

Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!