Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. CRAB SALAD (Asma Rujak) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Make ready 1 block fried tofu
2. Make ready 1 cucumber, deseeded and cut to desired sizes
3. Get 1 bengkoang yam/jicama, sliced
4. Prepare 1/2 pineapple, cut into small pieces
5. Get 3 crabs (small crabs)
6. Get 1 clove garlic, roughly chopped
7. Prepare 1 lemon
8. Prepare PEANUT SAUCE
9. Take 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Make ready 3 pcs curly red chili
12. Take 5 pcs red chili (bird's eye chili)
13. Take 2 cloves garlic
14. Get 1 1/2 tsp salt
15. Make ready 1 tsp sugar
16. Take BAKWAN
17. Make ready 150 g flour
18. Make ready 1 egg
19. Get 100 ml broth
20. Make ready 1 potato, cut into small squares
21. Prepare 1/2 medium carrot, cut into small cubes
22. Prepare 2 onions, thinly sliced
23. Prepare 1 clove garlic, roughly chopped
24. Make ready 1 stalk spring onion
25. Get 2 stalk celery
26. Take to taste Water and salt
27. Prepare Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crab salad (asma rujak) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!