Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Prepare 100 gr sweet potato greens, use leaves and boil
2. Get 100 gr kale, separate leaves from ribs then boiled
3. Take 150 gr cucumber, halved and thinly sliced in rounds
4. Get 100 gr cabbage, finely sliced
5. Take 200 gr potatoes, peeled and cut into chunks and fried
6. Take 100 gr cassava crackers
7. Make ready 2 round eggplants, cut into pieces
8. Get 1 block fried tofu, cut into cubes
9. Get 2 piece fried tempeh, cut into cubs
10. Prepare 4 eggs, boiled
11. Take SAUCE
12. Get 200 gr peanuts, fried/roasted
13. Prepare 1 tsp salt
14. Take 4 tsp fine sugar
15. Prepare 3 pcs curly red chili
16. Get 2 pcs red chili (bird's eye)
17. Get 2 Tbsp toasted ebi (small shrimp)
18. Get 450 ml hot water
19. Get 1 tbsp vinegar

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.
6. Ready to serve and ENJOY!

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