Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Konnyaku Mushrooms with Miso Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. Take 1 slab of Konnyaku
2. Get 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
3. Get 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
4. Prepare 1 Tablespoon of Miso
5. Take 1 Tablespoon of Oyster sauce
6. Make ready 1 teaspoon of Chili paste (I use Chinese one)
7. Take 1 1/2 Tablespoon of Water
8. Get Sesame oil

Steps to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
5. Add mushrooms and abura-age and fry with Konnyaku.
6. Mix all seasonings and add in to the frying pan.
7. Mix quickly.
8. All done!
9. Ready to serve and ENJOY!

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