Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bun rieu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bun Rieu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bun Rieu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bun rieu using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bun Rieu:

1. Take Stock
2. Get 8 medium Tomatoes
3. Get 1/2 bunch shallots, mostly white part
4. Take 300 grams Pork
5. Make ready 2 piece bun rieu stock cubes
6. Get 4 1/2 liter water
7. Take 4 tbsp fish sauce
8. Prepare 1 tbsp shrimp paste
9. Get 1 tbsp crab paste
10. Prepare 1 tbsp tomato paste
11. Get 1 tsp olive oil
12. Get 1 small handful dried shrimp
13. Get 10 medium fried tofu
14. Take Rieu
15. Make ready 1 can crab meat
16. Get 1 clove garlic
17. Prepare 1 tbsp crab paste
18. Prepare 2 medium eggs
19. Take 1 tsp olive oil
20. Get Other
21. Make ready 1 each bag vermicelli

Instructions to make Bun Rieu:

1. Cut tomatoes into quarters
2. Chop shallots
3. Cut pork into medium size pieces or if your using bones, leave as is.
4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
7. Beat eggs and add fried rieu, stir to combine
8. Add tofu to stock
9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
10. Boil vermicelli until soft and drain
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bun rieu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!