Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Take For the Meatball:
2. Make ready 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Take 2 cloves garlic, minced
6. Take 1/2 cup ice water
7. Get to taste Salt and ground pepper
8. Prepare For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Make ready Fried shallot
18. Make ready Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!