Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasu somen (simmered eggplant and somen noodle). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

NASU SOMEN (Simmered Eggplant and SOMEN noodle) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. NASU SOMEN (Simmered Eggplant and SOMEN noodle) is something which I’ve loved my entire life.

NASU SOMEN (Simmered Eggplant and SOMEN noodle). This country style recipe NASU-SOMEN is from my home town KAGAWA. I remember grandma made this often during summer. You can eat Simmered Eggplant with the rice instead of SOMEN.

To get started with this particular recipe, we have to first prepare a few components. You can have nasu somen (simmered eggplant and somen noodle) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):

1. Make ready 3 egg plant (about 300g)
2. Take 100 ml (about3.4 oz) water
3. Take 3 tbsp soy sauce
4. Get 3 tbsp sugar
5. Get 3 tbsp mirin
6. Make ready 3 tbsp sesame oil
7. Prepare 1 piece ABURA-AGE fried TOFU
8. Make ready 10 g IRIKO dried sardines (or NIBOSHI)
9. Prepare 4 bundles somen noodle
10. Prepare 150 ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe)
11. Make ready 2 tsp chopped green onion
12. Make ready 1 tsp grated ginger roots
13. Prepare Chili pepper (only if you like)

How to Make Mabo Nasu http Saba Misoni (Mackerel. Here is how you cook it. Multiple Builds, Runes, Matchups Thornmail Serylda's Grudge Sterak's Gage Dead Man's Plate Randuin's Omen Death's Dance Black Cleaver Force of Nature Anathema's Chains. In Japan, the standard way to eat somen is with soy sauce-flavored broth.

Instructions to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):

1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water.
2. Cut ABURA-AGE into 2 inch length rectangles.
3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant.
4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil.
5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender.
6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well.
7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper.
8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day.
9. Ready to serve and ENJOY!

Multiple Builds, Runes, Matchups Thornmail Serylda's Grudge Sterak's Gage Dead Man's Plate Randuin's Omen Death's Dance Black Cleaver Force of Nature Anathema's Chains. In Japan, the standard way to eat somen is with soy sauce-flavored broth. But in this recipe, eggplant is stir-fried in a miso broth with the richness of bacon and chives, which is poured on top of the somen. saute. sear. simmer. slow cook. soak. NASU SOMEN (Simmered Eggplant and SOMEN noodle). NASU SOMEN is NASU NO NIMONO (Simmered Eggplant) put on the SOMEN Noodle.

So that’s going to wrap it up for this special food nasu somen (simmered eggplant and somen noodle) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!