Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Take 200 g Carrot
4. Get 100 g White Lettuce
5. Prepare 4 pcs. Shitake Mushroom
6. Prepare 4 Celery
7. Prepare 2 Spring Onion
8. Get 10 pcs. Fried Tofu
9. Take 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Get 1 tbsp White Pepper
12. Make ready 3 root Coriander Root
13. Make ready 1 ltr Water
14. Make ready 2 tbsp Soy Sauce
15. Make ready 1 tsp Black Soy Sauce
16. Prepare 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Get 1 tsp Salt
19. Take 1 tbsp Vegetable Oil

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!