Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian gado gado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words blanched vegetables and tasty in the same sentence and really mean.

Indonesian Gado Gado is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Indonesian Gado Gado is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Gado Gado:

1. Get 4 Chinese cabbage leaf
2. Make ready 100 gr bean sprout
3. Get 100 gr sneak bean
4. Make ready 2 stems choi sum
5. Make ready 4 boiled potatoes
6. Take 4 boiled eggs
7. Prepare 100 gr fried tofu, cut in small dice
8. Make ready 250 gr grilled chicken
9. Prepare 150 gr granulated peanuts, oven it until dark brown then crush i
10. Make ready 2 tsp shrimp paste
11. Take 1 tsp minced garlic
12. Take 2 pieces small shallots
13. Get 270 ml light coconut milk
14. Prepare 1 tsp tamarind puree
15. Take 2 tsp sugar
16. Get 2 drops lime juice or juice from half piece of lime
17. Take 2 tbs peanut oil
18. Make ready 250 ml water
19. Get If you like spicy add sambal or a couple or crushed chilli

Each region has a different spin: In Jakarta, it is a Its sweetness comes from kecap manis, the thick, caramelly soy sauce foundational in Indonesian. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado-gado is my favorite Indonesian salad.

Instructions to make Indonesian Gado Gado:

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
2. Boild all the vegetables one by one for 10 - 15 seconds
3. Cut the boiled vegetables in the fair cut
4. Plate the vegetables, potatoes, tofu, and chicken
5. Pour the peanut sauce on the top of it
6. Garnish with boiled egg and fried shallot
7. Serve it with shrimp cracker
8. Ready to serve and ENJOY!

To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too.

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