Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Take Lontong (Indonesian rice cake)
2. Get 2 medium potato, boiled, peeled, cut into small chunks
3. Prepare 1 medium cucumber, cut into small chunks
4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Take 2 pieces fried tofu, cut into small chunks
7. Take 2 pieces fried soy bean cake, cut into small chunks
8. Take 8 sheets lettuce, cut
9. Make ready For the sauce:
10. Get 1 tbsp vegetable oil
11. Take 3 tsp coconut sugar
12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Prepare 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Prepare 200 gr peanuts, fried, ground
16. Make ready For the ground spices:
17. Get 8 cloves garlic
18. Take 5 red peppers
19. Make ready 1 inch cutchery
20. Prepare For the complement:
21. Get 2 tomatoes, divided by 8
22. Prepare 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Get Indonesian crispy crackers
25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
5. Ready to serve and ENJOY!

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