Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Make ready Boiled potato
3. Get Rice cake (lontong)
4. Take Hard boiled egg
5. Get Fried tofu
6. Take Fried tempeh
7. Take Tapioca crackers (krupuk)
8. Get Peanut Sauce Dressing
9. Prepare 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Take 100 gr coconut sugar
13. Prepare 2 tsp salt
14. Prepare 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Get 150 gr natural peanut butter (no salt/sugar added)
17. Make ready 500 ml coconut milk
18. Prepare 100 ml water
19. Get Note :
20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
21. Take If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!