Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Prepare 150 g Chinese Kale
2. Get 100 g Tofu
3. Prepare 3 button mushrooms
4. Prepare 3 garlic cloves
5. Take 2 shallots
6. Take 1 red chili (optional)
7. Prepare 100 ml water
8. Take 1 Tsp Oyster sauce
9. Take 1 Tsp sesame oil
10. Get 1/2 Tsp soy sauce
11. Prepare pinch sugar
12. Get 1 Tsp corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

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