Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I have loved my whole life.

Grind mince chicken with ice cube with food processor. Just like bakso, bakso ikan served in a bowl of broth and other ingredients. Sapo tahu tofu in claypot, Sa-Po which is the Chinese word for 'clay pot', the most popular variant is sapo tahu; silken egg tofu with vegetables, chicken or seafood, cooked in a clay pot to. Membuat Bakso Ayam Kenyal ( Chicken Balls).

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Prepare 700 gr mince chicken breast
2. Make ready 150 gr tapioca starch
3. Prepare 5 garlic cloves (mashed)
4. Get 5 garlic cloves (fried then mashed)
5. Prepare 1 egg white
6. Prepare 200 gr ice cube
7. Prepare 1/2 tsp pepper
8. Take 1 tsp salt
9. Get 1/2 tsp sugar
10. Prepare 10 pcs fried tofu
11. Take Water to boil and steam

You can also use them for sandwich, or pizza topping. We like our bakso (meatballs) bouncy and juicy. If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp Add chicken meatballs (bakso ayam) and tofu cubes. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.
7. Ready to serve and ENJOY!

If you have access to Asian markets, you probably notice that the frozen aisle is usually stocked up with a variety of meatballs, from fish, shrimp Add chicken meatballs (bakso ayam) and tofu cubes. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce. These soft and juicy teriyaki chicken meatballs are going to be your family's favorite! Bakso ayam is a traditional dish and a type of bakso (meatball) originating from Indonesia. These meatballs are usually made with a combination of They can be eaten as they are or incorporated into a delicious chicken meatball soup called sup bakso ayam.

So that’s going to wrap this up with this special food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!