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Chicken in Coconut Water Recipe

 ·  ☕ 3 min read  ·  ✍️ Genevieve Diaz

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in coconut water. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken in Coconut Water is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Coconut Water:
  1. Get 10 pcs chicken (with bones), small cuts
  2. Get 5 tsp minced garlic
  3. Take 5 tsp minced shallot
  4. Make ready 600 ml coconut water + 200 ml water
  5. Make ready 4-5 tbsp brown sugar (to taste)
  6. Get 4-5 tbsp sweet soy sauce (to taste)
  7. Make ready 1 bay leaf
  8. Get 1 slice galangal (optional)
  9. Take 1 tsp chicken powder
  10. Take 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Take Serving
  13. Prepare 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Take Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken in coconut water recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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