Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, natto kitsuné rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Natto Kitsuné Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Natto Kitsuné Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1/2 Aburaage
- Get 100 ml ✿ Dashi stock
- Make ready 1 tsp ✿ Sugar
- Take 1/2 tbsp ✿ Mirin
- Prepare 2 tsp ✿ Soy sauce
- Make ready 3 shakes Shichimi spice
- Make ready 1 (to taste), if you have them Shiso leaves and/or green onion
- Prepare 1 serving Plain steamed rice
Steps to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food natto kitsuné rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!