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Mapo tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Bettie Baker

Mapo tofu
Mapo tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mapo tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu:
  1. Take 1/2 shallot, 5 clove garlic
  2. Prepare Silken tofu
  3. Take Minced pork
  4. Prepare Salt
  5. Take White pepper
  6. Prepare Chili oil (use any kind chili in the jar)
  7. Take Sugar
  8. Prepare Green onion
  9. Take Mapo sezchuan style sauce
Steps to make Mapo tofu:
  1. Preparation: cut tofu into cube sized cut and chopped shallot,garlic,also green onion. First thing: sautéed minced pork well done leave it on the side till everything ready. Second thing: sautéed all the onions and put the mapo sauce, chili oil,sugar,salt,and pepper. Then, yo can put minced pork. Stirr well together until the sauce little bit thicker then put cube sized tofu (I prefer use firm tofu)and mixed them well. The Mapo tofu is ready to enjoy
  2. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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