Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice bowl with egg and chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice Bowl with Egg and Chinese Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Prepare 1/4 Chinese cabbage
2. Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Prepare 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Make ready 1 tsp Salt
6. Prepare 3 Egg (large)
7. Prepare 1 Shredded nori seaweed, Shichimi spice

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rice bowl with egg and chinese cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!