Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and deep fried tofu with eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Make ready 5 bunches Spinach
2. Get 1 Aburaage (or whatever you prefer)
3. Make ready 3 Eggs
4. Make ready 1 1/2 tbsp ✩ Soy sauce
5. Get 2 tbsp ✩ Cooking sake
6. Make ready 2 tbsp ✩Mirin
7. Get 1 tbsp ☆ Shiro-dashi
8. Get 1 tsp ☆ Sugar
9. Make ready 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it's done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

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