Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy and Tasty Atsuage Kimchi Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Make ready 1 piece [ 400 grams ] [ Atsuage ]
- Take 200 grams [ Chinese cabbage kimchi ]
- Make ready 2 tbsp [ ★ Water ]
- Make ready 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Take 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!