Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, atsuage mapo harusame noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Atsuage Mapo Harusame Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Atsuage Mapo Harusame Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage Mapo Harusame Noodles:

1. Get 150 grams-200 grams Pork belly
2. Take 1 dash Salt and pepper
3. Prepare 1 Plain flour
4. Prepare 1 pack Atsuage
5. Take 1 bunch Chinese chives
6. Get 30 grams Cellophane noodles
7. Take 5 cm ★　Leek (the white part)
8. Take 1 piece ★　Ginger
9. Make ready 200 ml Broth ( water )
10. Get 1 tsp Dashi stock granules
11. Get 1 1/2 tbsp ☆　Sugar
12. Prepare 2 tbsp ☆　Soy sauce
13. Make ready 1 tbsp ☆　Sake
14. Make ready 1/4 tsp ☆Doubanjiang (optional)

Steps to make Atsuage Mapo Harusame Noodles:

1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
4. Heat a little oil in a frying pan and add the ★ ingredients.
5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
7. Ready to serve and ENJOY!

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