Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried and simmered atsuage and komatsuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Atsuage and Komatsuna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-Fried and Simmered Atsuage and Komatsuna is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Take 1/4 bunch Komatsuna
2. Make ready 5 cm Carrot
3. Take 100 grams Atsuage
4. Get 100 grams Ground pork
5. Get 100 ml Boiled water
6. Get 1 tsp Chinese soup stock (granulated)
7. Take 1/3 tsp Sugar
8. Prepare 1/2 tsp Soy sauce
9. Prepare 1 Salt and pepper
10. Get 1 Sesame oil, to taste
11. Get 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Instructions to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food stir-fried and simmered atsuage and komatsuna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!