Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Prepare Half kilo pork
2. Make ready 6 boiled egg
3. Get 4 pieces tofu cut and fried
4. Get Soy sauce
5. Make ready Water
6. Make ready Vinegar
7. Prepare Garlic
8. Take Pepper
9. Make ready Sugar
10. Make ready leaf Mustasa

Tokwa't Baboy is made up of boiled pork face and ears mixed with deep fried firm tofu. It is paired with lugaw or Pinoy congee. See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish.

Steps to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf
8. Ready to serve and ENJOY!

See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish. This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe.

So that’s going to wrap it up for this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!