Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Make ready 1 packages Atsuage
2. Take 200 grams Ground pork
3. Make ready 1 bunch Chinese chives
4. Make ready 1 clove Ginger
5. Get 1 tsp ◎Chicken soup stock granules
6. Prepare 2 tbsp ◎Oyster sauce
7. Take 1 tsp ◎Soy sauce
8. Take 1/2 tbsp ◎Sake
9. Get 1 tsp ◎Katakuriko
10. Prepare 100 ml ◎Water
11. Take 1 Sesame oil

Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:

1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2. Mix the ◎ ingredients together.
3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5. Serve onto plates and enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!