Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simmered chinese cabbage & atsuage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Chinese Cabbage & Atsuage is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered Chinese Cabbage & Atsuage is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Make ready 1/4 Chinese cabbage
2. Get 2 Atsuage (squares)
3. Take 200 ml ☆Dashi stock
4. Take 1 tbsp ☆Sake
5. Prepare 1 tbsp ☆Sugar
6. Prepare 1 tbsp ☆Mirin
7. Make ready 2 tbsp ☆Soy sauce
8. Make ready 1 dash ☆Salt

Instructions to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food simmered chinese cabbage & atsuage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!