Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lotus roots and chicken tender teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lotus Roots and Chicken Tender Teriyaki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lotus Roots and Chicken Tender Teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lotus roots and chicken tender teriyaki using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lotus Roots and Chicken Tender Teriyaki:

1. Prepare 4 Chicken tenders
2. Get 10 cm Lotus root
3. Make ready 2 tbsp ○ Sake
4. Get 2 tbsp ○ Vinegar (aged)
5. Get 2 tbsp ○ Soy sauce
6. Take 1 enough to coat the chicken and tofu Katakuriko
7. Make ready Seasonings for the chicken
8. Prepare 2 tbsp Sugar
9. Get 1/2 tbsp Soy sauce

Instructions to make Lotus Roots and Chicken Tender Teriyaki:

1. Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
2. Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
3. Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
4. Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
5. Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it's done!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food lotus roots and chicken tender teriyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!