Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hot and sour soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot and sour soup is something that I have loved my whole life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To get started with this recipe, we must first prepare a few components. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:

1. Get 8 cups chicken or vegetable stock
2. Take 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
3. Take optional: 1 (8-ounce) can bamboo shoots, drained
4. Make ready 1/4 cup rice wine vinegar, or more to taste
5. Take 1/4 cup reduced-sodium soy sauce
6. Make ready 2 teaspoons ground ginger
7. Make ready 1 teaspoon chili garlic sauce
8. Prepare 1/4 cup cornstarch
9. Get 2 large eggs, whisked
10. Prepare 8 ounces firm tofu*, cut into 1/2-inch cubes
11. Make ready 4 green onions (scallions), thinly sliced
12. Prepare 1 teaspoon toasted sesame oil
13. Get Kosher salt and black pepper (or white pepper**)

Add to the soup and stir until the soup thickens. The instruction how to make Hot and sour chicken soup. Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Steps to make Hot and sour soup:

1. Set aside ¼ cup of the chicken or vegetable stock for later use.
2. Add the remaining 7 ¾ cups chicken or vegetable stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Heat over medium-high heat until the soup reaches a simmer.
3. While the soup is heating, whisk together the ¼ cup of stock (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup has reached a simmer, stir in the cornstarch mixture and stir for 1 minute or so until the soup has thickened.
4. Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still stirring the soup) to create egg ribbons. Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and black pepper (or white pepper) to taste. If you'd like a more sour soup, feel free to add in another tablespoon or two of rice wine vinegar as well. Or if you'd like a spicier soup, add in more chili garlic sauce.
5. Serve immediately, garnished with the extra green onions.
6. Ready to serve and ENJOY!

Bring stock to the boil in a saucepan over high heat. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. It is up to you how sour you Sourness is perfectly harnessed in rice vinegar and light soy sauce, offset and complemented by the sweetness of field mushrooms and young ginger. Hot and Sour Soup - Chicken Hot and Sour Soup - Soup Recipes. Veg Hot and Sour Soup _ Streetstyle Hot & sour soup _ Easy Simple Delicious _ indochinese recipe _.

So that is going to wrap this up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!