Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my family's kabocha squash hoto udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Family's Kabocha Squash Hoto Udon Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Family's Kabocha Squash Hoto Udon Noodles is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my family's kabocha squash hoto udon noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Take 1 portion Fresh Hoto udon noodles
2. Make ready 1/4 Japanese kabocha squash
3. Make ready 3 Taro potatoes
4. Make ready 1/2 Carrot
5. Make ready 1/4 Chinese cabbage
6. Prepare 1 Green onions or scallions
7. Prepare 3 Shiitake mushrooms
8. Take 1 packet Shimeji mushrooms
9. Prepare 3 Aburaage
10. Prepare 300 grams Thinly sliced pork
11. Make ready 1760 ml ☆ Water
12. Get 2 tbsp ☆ Japanese dashi stock powder
13. Make ready 5 to 6 tablespoons Miso with japanese dashi stock

Steps to make My Family's Kabocha Squash Hoto Udon Noodles:

1. Prepare the vegetables. Cut the Japanese kabocha squash and taro potatoes into big chunks.
2. Prepare other ingredients like this in this photo.
3. Cut the pork into bite sizes.
4. Put the ☆ water and Japanese dashi stock powder in a sauce pan. Add the squash, taro and Chinese cabbage and simmer for about 5 minutes.
5. After the squash is cooked through take out half of it and put aside (to avoid cooking down all of it).
6. Add the rest of the vegetables and pork and simmer for about 10 minutes. After the noodles are cooked add miso and Step 5.
7. Sprinkle with plenty of shichimi spice. One packet of noodles is for one person. The cooking time at Step 6 differs according to the noodles you will use. Follow the cooking instruction at the back of the packet.
8. Sprinkle with plenty of shichimi spice. Yuzu flavoured shichimi spice also goes well with this dish.
9. Ready to serve and ENJOY!

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