Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork tofu casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Tofu Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Tofu Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork tofu casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Tofu Casserole:

1. Make ready 1 lb Lean Ground Pork
2. Get 1 tsp oil
3. Make ready 8 mushrooms (or fresh mushrooms)
4. Get 1 Onion (sliced)
5. Make ready 1 can (8oz) water chestnuts, drained and chopped
6. Take 2 tbsp sake
7. Make ready 1/4 tsp salt
8. Take 1/4 cup shoyu
9. Make ready 2 tbsp sugar
10. Make ready 1 firm tofu 20 oz cut into 1 inch blocks
11. Get 2 large eggs (or three)
12. Get 2 bunch green onion chopped

Steps to make Pork Tofu Casserole:

1. Fry pork in oil, add onions, mushrooms, and water chestnuts, sautee until pork is browned
2. Add sake, salt, shoyu and sugar, mix well
3. Place tofu cubes in the bottom of a 3 quart glass casserole disho or 9* x 13* pan, sprayed with vegetable spray
4. Pour Pork mixture over tofu
5. Pour eggs evenly over pork mixture
6. cover with foil and bake at 350 for 35 minutes
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pork tofu casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!