Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu mushroom miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Mushroom Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tofu Mushroom Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu mushroom miso soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Mushroom Miso Soup:
- Make ready 1 cubed tofu
- Get 1 mushrooms
- Prepare 1 bokchoy
- Make ready 1 wisked egg
- Get 2 tbsp chopped green onions
- Make ready 4 cup water
- Get 4 tbsp miso & easy
Steps to make Tofu Mushroom Miso Soup:
- bring water to boil and add miso & easy
- add in tofu, mushrooms, and other veggies
- stir slowly and simultaneously pour in the egg
- top with green onions
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food tofu mushroom miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!