Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bang bang tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bang Bang Tofu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bang Bang Tofu is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bang bang tofu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Tofu:
- Get 2 egg yolks
- Take 1 1/2 cups cold water
- Prepare 1 3/4 cups white flour, sifted
- Make ready 1/4 cup mayonnaise
- Prepare 1/4 cup Sriracha
- Prepare 1 tbsp rice vinegar
- Prepare 2 tbsp sugar
- Prepare 1 block extra firm tofu
- Get canola or vegetable oil
- Prepare green onions, chopped
Steps to make Bang Bang Tofu:
- First you need to drain the tofu: place a clean dish towel on a cutting board, folded in thirds. Place the tofu on top of the towel. Now, fold another clean dish towel into thirds, and place that on top of the tofu. Place something very heavy on top of the dish towel/tofu (I use a cast iron skillet), and let 'drain' for at least 20 minutes. The longer, the better.
- Cut the tofu into bite size pieces and set aside
- Pour oil into a large stock pot (with tall sides)- it should be about 1/3-1/2 inch deep. Turn heat on medium/low.
- Place the egg yolks in a large bowl. Slowly add the ice water and using a whisk, blend well. Add the flour and quickly stir to mix- it should still have clumps.** Turn heat up to medium/high under the pot.
- Dip each tofu cube into the batter, and drop into very hot oil. Fry for about 2 minutes, flip and fry the other side; about 1 minute. Remove from the pan and place on paper towels to let some of the grease drain. Continue until tofu is all cooked. Do not overcrowd tofu while cooking.
- In a bowl mix mayonnaise, Sriracha, rice vinegar, and sugar. Toss the mixture with the tofu; coat evenly. Scatter green onions over the top.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food bang bang tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!