Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hoto flat noodles with hiyamugi noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hoto Flat Noodles with Hiyamugi Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hoto Flat Noodles with Hiyamugi Noodles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hoto flat noodles with hiyamugi noodles using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoto Flat Noodles with Hiyamugi Noodles:
- Make ready 100 grams dried noodles Hiyamugi noodles or udon noodles
- Get 120 grams Kabocha squash
- Make ready 70 grams Pork
- Get 1 leaf Aburaage
- Take 3 leaves Shiitake mushrooms
- Get 500 ml Dashi stock (or combine 1 teaspoon of dashi stock powder with water)
- Take 2 tbsp Awase miso
- Prepare 1 as much (to taste) Shichimi spice
Instructions to make Hoto Flat Noodles with Hiyamugi Noodles:
- Cook the noodles, rinse well in running water, then drain well. Pour the dashi stock into a pot and add the pork, kabocha and shiitake mushroom to cook. Remove the harshness. Pour boiling water on the aburaage to drain excess oil. Cut and add to the pot. Add the noodles and dissolve in the miso.
- Season with shichimi spice if needed and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food hoto flat noodles with hiyamugi noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!