Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Get 2 servings Hot cooked rice
- Take 100 grams Silken tofu
- Get 5 leaves Cabbage
- Get 40 grams Tempura crumbs
- Make ready 2 Egg
- Make ready 1/2 tbsp Sesame oil
- Get 1 Nori seaweed flakes
- Take Sauce
- Make ready 150 ml Water
- Get 1/2 tsp Dashi stock granules
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Hon-mirin
- Prepare 1 tbsp Sugar
Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
- Ready to serve and ENJOY!
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