Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy kansai-style sukiyaki and with udon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Kansai-style Sukiyaki and with Udon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Kansai-style Sukiyaki and with Udon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Make ready 250 grams Beef
- Take 1/8 Chinese cabbage
- Make ready 5 cm Daikon radish
- Take 200 grams Grilled tofu
- Take 1 pack Shirataki
- Make ready 1 Enoki mushrooms
- Get 1 Maitake mushrooms
- Make ready 2 Eggs
- Get 2 portions Cooked udon noodles
- Prepare Sukiyaki broth
- Take 5 tbsp ● Sake
- Take 4 1/2 tbsp ● Sugar
- Take 6 tbsp ●Soy sauce
Instructions to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food easy kansai-style sukiyaki and with udon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!