Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my family's favorite oden recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Favorite Oden Recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Family's Favorite Oden Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Make ready Dashi soup for the oden:
2. Prepare 2 liter Water
3. Get 50 grams Bonito flakes
4. Take 2 Kombu (about 7 cm)
5. Prepare 70 ml ☆ Sake
6. Get 140 ml ☆ Soy sauce
7. Take 30 grams ☆ Sugar
8. Get Oden ingredients (of your choice)
9. Get 12 cm (3 cm × 4） Daikon radish
10. Prepare 6 Tied konnyaku
11. Make ready 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Get 4 Boiled eggs
13. Get 1 Hanpen
14. Make ready 6 Beef tendon

Instructions to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my family's favorite oden recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!