Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's kansai-style sukiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Our Family's Kansai-style Sukiyaki is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Our Family's Kansai-style Sukiyaki is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Kansai-style Sukiyaki:

1. Prepare 500 grams Beef
2. Take 1 Suet (or a piece of beef fat)
3. Get 1 Japanese leek (cut diagonally)
4. Make ready 1 Greater burdock (cut into long thin slices)
5. Get 1/4 head Chinese cabbage (nappa)
6. Make ready 1 block Grilled tofu
7. Prepare 5 servings Shrataki konnyaku noodles
8. Get 1 bunch Enoki mushrooms
9. Make ready 4 Shitake mushrooms
10. Take 1/2 Maitake mushrooms
11. Take 1 bunch Garland chrysanthemum
12. Prepare 1 Sugar
13. Make ready 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
14. Take 4 Eggs

Instructions to make Our Family's Kansai-style Sukiyaki:

1. Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
2. Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
3. Heat the pot then melt the tallow and spread out.
4. Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
5. Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
6. Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
7. Mix the cooked ingredients with egg and eat.
8. And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food our family's kansai-style sukiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!